Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Vision Insurance
Retirement Plan
Employee Discounts
Professional Development
Job Description
Montage International is a renowned luxury hospitality company that is dedicated to creating unique and memorable experiences for its guests. With a portfolio of luxury hotels and resorts that embody elegance, comfort, and top-tier service, Montage International is known for fostering a workplace culture where passion and dedication are highly valued. The company emphasizes the importance of doing what you love and brings together individuals who are eager to contribute their unique talents towards a shared vision. They are committed to diversity, inclusion, and providing reasonable accommodations to applicants with disabilities, ensuring an equitable and supportive recruitment process.
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Job Requirements
- high school or equivalent education required
- minimum 1 year of banquet service experience, events service experience or sales administrative experience
- minimum 2-3 years of customer service experience in a hotel, events or restaurant environment
- working knowledge of spirits, wine, and dining
- possess basic math skills and have the ability to accurately handle billing
- ability to communicate clearly and speak, read, write and understand English eloquently
- luxury hotel experience strongly preferred
- bachelor's degree
- delphi experience
- advanced skills in Word, Excel, PowerPoint, and Outlook
Job Qualifications
- high school or equivalent education required
- minimum of 1 year of banquet service experience, events service experience or sales administrative experience
- minimum 2-3 years of customer service experience in a hotel, events or restaurant environment
- working knowledge of spirits, wine, and dining
- possess basic math skills and ability to accurately handle billing
- ability to communicate clearly and speak, read, write and understand English eloquently
- luxury hotel experience strongly preferred
- bachelor's degree
- delphi experience
- advanced skills in Word, Excel, PowerPoint, and Outlook
Job Duties
- create a welcoming environment for guests and associates
- receive initial inquiries and provide preliminary catering information
- forward qualified leads to catering manager for appointments or follow-up
- arrange events for 10 guests and under including contract creation and deposit schedule management
- organize banquet event orders (BEOs) and oversee event execution
- serve as main contact for event hosts
- assist managers in scheduling appointments and coordinating rentals and specialty items
- conduct client site inspections, tastings and entertain potential clients
- create and assist with internal booking reports
- produce and distribute contracts, BEOs, resumes, menus and related catering paperwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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