Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Disability insurance
Life insurance
Job Description
Montage International is a distinguished luxury hospitality company that emphasizes passion and excellence in creating unforgettable experiences for guests. Renowned for its refined and elegant approach to service, Montage International operates a collection of luxury hotels and resorts that focus on delivering exceptional quality and personalized customer service. The company values a culture of doing what you love, encouraging employees to bring their authentic selves and talents to work every day. This philosophy has driven the company to attract passionate team members and foster a supportive and inclusive working environment. Montage International is committed to diversity and inclusion and provides... Show More
Job Requirements
- high school or equivalent education
- minimum of 1 year banquet service, events service or sales administrative experience
- 2-3 years customer service experience in hotel, events or restaurant environment
- working knowledge of spirits, wine, and dining
- basic math skills and ability to handle billing accurately
- ability to communicate clearly in spoken and written English
- luxury hotel experience preferred
- bachelor’s degree
- knowledge of Delphi software
- advanced proficiency with Word, Excel, PowerPoint, and Outlook
Job Qualifications
- high school or equivalent education
- minimum of 1 year banquet service, events service or sales administrative experience
- 2-3 years customer service experience in hotel, events or restaurant environment
- working knowledge of spirits, wine, and dining
- basic math skills and ability to handle billing accurately
- clear communication skills in English, both spoken and written
- luxury hotel experience strongly preferred
- bachelor’s degree
- Delphi software experience
- advanced skills in Word, Excel, PowerPoint, and Outlook
Job Duties
- create a welcoming environment for guests and associates
- receive initial inquiries and provide preliminary catering information
- forward qualified leads to catering manager for appointments or follow-up
- answer questions and concerns and follow through to resolution or appropriate referral
- manage events of 10 guests or fewer including contract creation, deposit schedules, BEOS, and event execution
- serve as main contact for event hosts to assist with planning questions
- assist managers in scheduling appointments, meetings, coordinating rentals and specialty items for events
- conduct client site inspections, tastings, and entertain potential clients
- create and assist with all internal booking reports
- produce and distribute contracts, BEOs, resumes, catering paperwork, menus and correspondence as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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