Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in business and industry dining, renowned for delivering outstanding food services to employees of the nation’s largest and most prestigious companies across every state and industry. As part of the Compass Group USA family, Eurest offers innovative, high-performing, and fast-growing opportunities for career advancement in food service management and event planning. The company prides itself on its commitment to quality, enthusiasm for service excellence, and its dedication to fostering a team environment where employees can thrive. With a workforce of 16,000 chefs and numerous in-unit associates, Eurest consistently delivers world-class meals and exceptional dining experiences... Show More
Job Requirements
- Attention to detail and focus on innovation, D&I, sustainability, and guest experience
- Knowledge of budgetary and accounting
- Supervisor, leadership, management, and coaching skills
- Strong multitasking and communication skills
- Ability to solve guest issues and concerns in a timely manner
- Enhanced organizational and tracking skills
- Strong collaboration and interaction skills
- Alignment with multiple departments
- Ability to adapt to quick changes with a high sense of urgency
- Conference center experience
- Coordination with event production companies
- Ability to multitask and adhere to strict deadlines
Job Qualifications
- Bachelor's degree preferred but not required
- At least 5 years of relevant work experience
- Strong leadership and communication skills
- Excellent stress management, administrative and organizational, and follow-through skills
- Ability to utilize a participative approach to managing staff
- Proficient in the use of Windows based office software including Microsoft Office, Word, Excel, PowerPoint and Outlook
Job Duties
- Responsible for the day-to-day meeting and planning operations
- Ensuring highest guest and customer satisfaction
- Employee training and development
- Manage Compass compliance procedures and practices
- Daily customer facing and client interaction
- Coordination with AV and facilities teams for all meetings and events
- Coordination with executive center catering orders
- Operations and planning of events from 10-2000 guests in coordination with the catering manager from start to finish
- Coordination with catering teams
- Coordination with outside event companies and staffing agencies
- Daily operation and execution of meetings and events
- Daily booking and management of multipurpose rooms and conference center spaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: