Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leader in business and industry dining, recognized for providing exceptional culinary and dining services to the employees of some of the nation's largest and most prestigious companies. Operating across every state and spanning various industries, Eurest stands out as an innovative and high-performing company driven by a commitment to quality and unparalleled customer service. With a workforce of over 16,000 chefs and numerous in-unit associates, Eurest continuously delivers world-class meals in corporate cafes, executive dining rooms, on-site catering events, vending innovations, and more. The company prides itself on fostering a supportive and engaging work environment where teamwork,... Show More
Job Requirements
- Attention to detail and focus on innovation, D&I, sustainability, and guest experience
- Knowledge of budgetary and accounting
- Supervisor, leadership, management, and coaching skills
- Strong multitasking and communication skills
- Ability to solve guest issues and concerns in a timely manner
- Enhanced organizational & tracking skills
- Strong collaboration & interaction skills
- Alignment with multiple departments
- Ability to adapt to quick changes with a high sense of urgency
- Conference center experience
- Coordination with event production companies
- Ability to multitask and adhere to strict deadlines
Job Qualifications
- Bachelor's degree preferred, but not required
- At least 5 years of relevant work experience
- Strong leadership and communication skills
- Excellent stress management skills, administrative and organizational, and follow-through skills
- Ability to utilize a participative approach to managing staff
- Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook
Job Duties
- Responsible for the day-to-day meeting and planning operations
- Ensuring highest guest, and customer satisfaction
- Employee training and development
- Manage Compass compliance procedures and practices
- Daily customer facing and client interaction
- Coordination with AV and facilities teams for all meetings and events
- Coordination with Executive Center catering orders
- Operations, and planning of events from 10-2000 guests in coordination with the catering manager from start to finish
- Coordination with catering teams
- Coordination with outside event companies, and staffing agencies
- Daily operation and execution of meetings, and events
- Daily booking and management of multipurpose rooms, and conference center spaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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