Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company specializing in business and industry dining services. It operates across the United States, serving employees of some of the nation's largest and most prestigious companies. With a presence in virtually every state and industry, Eurest stands at the forefront of corporate dining, offering innovative meal solutions in corporate cafes, executive dining rooms, on-site catering, vending innovations, and much more. The company's workforce is comprised of over 16,000 chefs and numerous in-unit associates, all dedicated to delivering world-class meals and exceptional service. Eurest prides itself on being an innovative, high-performing, and rapidly growing company that values... Show More
Job Requirements
- Attention to detail and focus on innovation, diversity and inclusion, sustainability, and guest experience
- knowledge of budgetary and accounting
- supervisor, leadership, management, and coaching skills
- strong multitasking and communication skills
- ability to solve guest issues and concerns in a timely manner
- enhanced organizational and tracking skills
- strong collaboration and interaction skills
- alignment with multiple departments
- ability to adapt to quick changes with a high sense of urgency
- conference center experience
- coordination with event production companies
- ability to multitask and adhere to strict deadlines
Job Qualifications
- Bachelor's degree preferred but not required
- at least 5 years of relevant work experience
- strong leadership and communication skills
- excellent stress management skills, administrative and organizational skills, and follow-through skills
- ability to utilize a participative approach to managing staff
- proficient in the use of Windows based office software including Microsoft Office, Word, Excel, PowerPoint and Outlook
Job Duties
- Responsible for the day-to-day meeting and planning operations
- ensuring highest guest and customer satisfaction
- employee training and development
- manage Compass compliance procedures and practices
- daily customer facing and client interaction
- coordination with AV and Facilities teams for all meetings and events
- coordination with Executive Center catering orders
- operations and planning of events from 10-2000 guests in coordination with the catering manager from start to finish
- coordination with Catering teams
- coordination with outside event companies and staffing agencies
- daily operation and execution of meetings and events
- daily booking and management of multipurpose rooms and conference center spaces
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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