Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
Positive work environment
opportunities for growth
Employee Discounts
Job Description
Mediterraneo at Westlake Village Inn is a distinguished restaurant that specializes in authentic Mediterranean cuisine, delivering a warm and inviting dining experience. Nestled within the scenic Westlake Village Inn, this restaurant is dedicated to providing exceptional service and a premium atmosphere that combines elegance with comfort. Mediterraneo prides itself on its fresh ingredients, creative dishes, and a focus on customer satisfaction, making it a top destination for both locals and visitors seeking memorable meals in a refined setting.
The role of Host/Hostess at Mediterraneo is crucial for shaping the first impression guests receive upon entering the restaurant. This position invo... Show More
The role of Host/Hostess at Mediterraneo is crucial for shaping the first impression guests receive upon entering the restaurant. This position invo... Show More
Job Requirements
- Previous experience as a host/hostess or in a customer service role is preferred
- Ability to work evenings and weekends including Friday, Saturday, and Sunday availability
- Excellent communication and interpersonal skills
- Ability to remain calm and composed under pressure
- Strong organizational skills and attention to detail
- Professional appearance and attitude
Job Qualifications
- Previous experience as a host/hostess or in a customer service role is preferred
- Excellent communication and interpersonal skills
- Ability to remain calm and composed under pressure
- Strong organizational skills and attention to detail
- Professional appearance and attitude
- Ability to work evenings and weekends including Friday, Saturday, and Sunday availability
Job Duties
- Greet and welcome guests with a warm and friendly demeanor
- Manage reservations and seating arrangements efficiently
- Assist with coordinating guest seating to ensure optimal service flow
- Provide guests with menus and answer any initial questions
- Communicate effectively with the waitstaff to ensure seamless service
- Handle guest inquiries and reservations over the phone
- Maintain a clean and organized front-of-house area
- Sunday morning availability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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