MED CTR FOOD SVC WORKER - Culinary and Nutrition - LA - PT Days
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
sick leave
Vacation Time
Retirement Savings Plans
Employee Discounts
Paid Time Off
health benefits
Job Description
UCI Health is the clinical enterprise of the University of California, Irvine, and represents the only academic health system located in Orange County. As a renowned healthcare institution, UCI Health serves a large region encompassing nearly 4 million residents throughout Orange County, western Riverside County, and parts of southeast Los Angeles County. Central to this health system is the UCI Medical Center, a 459-bed acute care hospital based in Orange, California. UCI Medical Center is widely recognized for delivering tertiary and quaternary care, and it boasts several distinguished programs, including Orange County's only National Cancer Institute-designated comprehensive cancer center, a... Show More
Job Requirements
- Must possess the skill, knowledge and ability essential to the successful performance of assigned duties
- Must demonstrate customer service skills appropriate to the job
- Excellent written and verbal communication skills in English
- Ability to maintain a work pace appropriate to the workload
- Ability to establish and maintain effective working relationships across the health system
- Knowledge of University and medical center organizations, policies, procedures and forms preferred
- Must be able to provide proof of work authorization
- Compliance with background check and employment misconduct policies
- Vaccination requirements
- Adherence to smoking, tobacco, and drug-free policies
- May require pre-placement health evaluation
- Legal right to work in the United States
Job Qualifications
- High school diploma or equivalent
- Experience in food service or hospitality preferred
- Knowledge of food safety and sanitation practices
- Ability to communicate effectively in English
- Good customer service skills
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare and serve meals according to set guidelines and schedules
- Maintain cleanliness and sanitation of food preparation and serving areas
- Ensure compliance with food safety standards and health regulations
- Provide excellent customer service to patients, visitors, and staff
- Assist in inventory management and supply replenishment
- Communicate effectively with team members to coordinate food service activities
- Adhere to all hospital policies and procedures related to food service operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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