Company Logo or Photo

Sprouts Farmers Market

Meat/Seafood Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $21.00 - $34.00
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing, neighborhood grocery store chain known for offering farm fresh produce, natural meats, bulk goods, and a natural and friendly shopping atmosphere. With a focus on customer service and healthy living, Sprouts provides a unique marketplace setting that combines quality products with a community-oriented environment. The company is committed to empowering its employees, fostering career growth, and maintaining a workplace culture that rewards dedication, passion, and teamwork. Sprouts values the health and well-being of its team members and customers alike, which is reflected in its diverse product selections and supportive work environment.
Show More

Job Requirements

  • Minimum of 2 years meat cutting experience in grocery or restaurant industry including leadership experience
  • be at least 18 years of age
  • basic knowledge of math weights and measures
  • capable of standing for up to 4 hours continuously and a total of 8 hours per shift
  • able to work inside a temperature controlled area
  • good vision for using sharp knives and meat processing equipment
  • physical ability to lift carry products between 25 to 90 lbs and move heavy equipment
  • ability to work flexible schedule including nights weekends and holidays
  • knowledge of personnel and sales reports
  • positive attitude and strong interpersonal skills
  • ability to perform related duties as assigned

Job Qualifications

  • Be at least 18 years of age
  • have a basic knowledge of math weights and measures
  • minimum of 2 years meat cutting experience in grocery or restaurant industry including leadership experience
  • ability to perform other related duties as assigned
  • capable of standing for up to 4 hours continuously and a total of 8 hours per shift
  • able to work inside a temperature controlled area
  • good vision for using sharp knives band saw grinder sausage maker box cutter wrapping machine and tenderizer
  • able to lift carry products horizontally vertically between 25 to 90 lbs from 4 to 60 inches a distance up to 10 feet for 20 hours
  • able to use a pallet jack to move pallets horizontally up to 500 lbs requiring a force up to 85 lbs a distance up to 100 feet for up to 5 hours
  • able to move racks of products weighing up to 70 lbs requiring a force up to 25 lbs for a distance up to 50 feet for up to 10 hours
  • able to move tables weighing up to 70 lbs requiring a force greater than 35 lbs a distance up to 2 feet for up to 1 hour
  • ability to work a flexible schedule including nights weekends and holidays
  • possess a working knowledge of personnel reports margin reports weekly sales numbers and financial goals
  • outgoing friendly behavior and positive attitude towards team members and customers

Job Duties

  • Plan order and prepare cutting lists
  • process meat according to department goals and standards to maximize sales and gross profit
  • ensure correct ordering receiving unloading storage and rotation of merchandise and displays
  • engage and evaluate team members through coaching feedback and one-on-one development discussions
  • recruit hire and make promotion transfer decisions in collaboration with the Store Manager
  • take and document corrective actions when needed including collaboration with business and HR partners
  • ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels
  • communicate standards expectations policy changes and product knowledge to team members
  • lead a team that collaborates to deliver the finest quality of product highest level of service and greatest customer experience
  • serve as a Key Carrier or Manager on Duty as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.