Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
Tuition Reimbursement
Flexible Schedule
Job Description
Pick 'N Save, based in Wisconsin, is a proud member of The Kroger Company family since its merger in 2015. Serving customers across 89 stores throughout the state, Pick 'N Save combines the strength and resources of Kroger with a deep-rooted commitment to local communities. As part of one of the largest retail grocery chains in the United States, Pick 'N Save offers a breadth of products, services, and opportunities with an aim to foster great experiences for customers, associates, and communities alike. The company's core values emphasize respect, honesty, integrity, diversity, inclusion, and a steadfast focus on safety —... Show More
Job Requirements
- Willing to work weekends and holidays
- Effective written and verbal communication skills
- Able to read shelf tags, signs, and product labels
- Must work safely with various chemically based cleaning solutions, safely use sharp tools, and operate certain equipment
- Ability to work as part of a team in a fast-paced environment
- Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers
Job Qualifications
- Meat work experience or similar experience in food preparation
- Past work record reflects dependability and integrity
- Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
Job Duties
- Perform general production work as assigned
- Help maintain and operate the department
- Role model and demonstrate the companys core values of respect, honesty, integrity, diversity, inclusion and safety
- Respond to customer needs
- Keep department temperature logs accurately updated and maintained
- Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures
- Be personable, neat, and cheerful
- May operate light power equipment
- Be able to learn procedures and methods of meat department
- Make sure to work in safe way as not to injure him or her in accordance to safety rules
- Keep carts, tools, and supplies in their designated areas and well organized
- Keep floors, clean, safe, and free from clutter
- Make friendly impression on customers
- Able to communicate with customers and fellow associates
- Follow all current rules and duties of the Meat Department, Company, and State and Federal laws
- Must keep work area and equipment in a clean and orderly condition
- Be prompt, tactful, calm, courteous, and professional in all interactions
- Adhere to company policies and procedures, particularly in the area of maintenance of a work environment free of unlawful harassment or discrimination
- Must be able to perform the essential functions of this position with or without reasonable accommodation
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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