Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
We are a locally owned company that has proudly served the Hawai'i island community for over 100 years. Our establishment has built a strong reputation for meeting the essential food, household, and pharmacy needs of our family, friends, and countless island visitors. Through our deep-rooted commitment to quality service and community values, we continue to thrive as a trusted cornerstone within the local market. Our operations emphasize friendly customer interaction, timely service, and a comprehensive range of products tailored to the diverse demands of our customers. We champion a workplace culture that values honesty, respect, and team collaboration, ensuring a... Show More
Job Requirements
- Must be at least 16 years of age
- must have basic math skills
- must be able to multi task
- must be able to communicate effectively both orally and in writing
- must be able to work under minimal or no supervision
- must be at least 18 years of age to operate certain equipment
- must have a valid Driver License and company certification to operate a forklift
Job Qualifications
- Must have basic math skills
- be able to multi task to accomplish work on time
- be able to communicate effectively both orally and in writing
- be able to work under minimal or no supervision
- knowledge of various cuts of meat and pork is preferred
- be at least 16 years of age to work in a walk-in freezer or chill box, and use a case cutter and knife
- be at least 18 years of age to clean, maintain, or operate a band saw, hamburger machine, meat grinder, meat slicer, bone duster, meat tenderizer, automatic wrapper, freight elevator, trash baler, and any other power driven equipment
- be at least 18 years of age, have a valid Driver License, and receive company certification to operate a forklift
Job Duties
- Promptly and efficiently greet, thank, offer assistance, and meet the needs of all customers
- pack, wrap, price, and merchandise quickly and efficiently all Meat Department products
- fill and maintain the quantity and quality of products in showcase, as needed
- rotate products by date to prevent outdated and spoiled merchandise
- reduce or remove merchandise that is nearing or has reached an expiration date
- follow all safe food handling procedures
- engage in suggestive selling and other sales techniques, including PA announcements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
A simple hiring platform for hospitality businesses.
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