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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and development opportunities
Job Description
The hiring organization is a retail grocery store specializing in meat and deli products. This establishment focuses on providing high-quality, fresh meat and related products to its customers, with an emphasis on customer service, product quality, and operational efficiency. The store operates within a competitive market environment and upholds strict standards relating to food safety, inventory control, and merchandising to ensure customer satisfaction and maintain the store's reputation. The company culture emphasizes teamwork, integrity, and adherence to health and safety regulations. Employment with this grocery store provides an excellent opportunity for individuals interested in the retail food industry, particularly in... Show More
Job Requirements
- High school education preferred but not required
- successful completion of an apprenticeship or training program or equivalent combination of education and experience
- ability to perform arithmetical calculations at the tenth-grade level
- ability to hear, speak and understand spoken word
- ability to read, write and understand English
- ability to compose reports and correspondence
- ability to solve practical problems
- be knowledgeable of meat cuts and products
- pass a standard drug test
- perform duties efficiently meeting productivity, accuracy, cleanliness and safety standards
- able to lift up to 55 pounds
- able to work in refrigerated and frozen environments
- able to tolerate moderate dust and chemical fumes
- able to work in an environment with fruits, vegetables and flowers without allergic reaction
- able to climb ladders, sweep, mop and carry trash
- able to respond quickly to emergencies
Job Qualifications
- High school education preferred but not required
- successful completion of an apprenticeship or training program or equivalent combination of education and experience
- be fully knowledgeable and familiar with various cuts and types of meat products including meat deli products
- understand store and department procedures, policies and operations
- ability to perform arithmetical calculations at the tenth-grade level
- ability to read, write, analyze and understand English language
- ability to compose and write reports and business correspondence
- ability to solve practical problems and interpret instructions provided in various formats
- ability to communicate effectively with customers and co-workers
Job Duties
- Wrap, package and price-mark meat and related products as prescribed by department standards
- price-mark and stock meat deli area as assigned
- ensure that the work shift contributes to the financial best interests of the store
- observe all store rules and company policies
- maintain a neat, well-groomed personal appearance and observe company dress regulations
- adhere to all local, state and federal health and civil code regulations
- adhere to weights and measures laws
- follow approved procedures for weighing, wrapping, price marking and restocking cases
- take finished products to refrigerated storage or shelf areas
- maintain a department price book
- order wrapping supplies for the department
- stock display cases
- communicate temperature irregularities to department manager
- conduct competitive price checks
- provide customer assistance
- handle damaged and spoiled products according to company policy
- comply with safety policies and procedures
- contribute to the control of department expenses and energy conservation practices
- order and maintain inventory control of supplies
- control excessive use of utilities and water
- perform bookkeeping tasks including recording shift hours and verifying time
- maintain the department price book
- calculate product gross margins and retail prices
- verify accuracy of invoices
- record markups, markdowns and spoilage
- adhere to meat department restocking procedures
- keep cases properly stocked and faced
- ensure attractive presentation of meat cuts
- rotate perishable merchandise
- order deli merchandise and maintain inventory control
- contribute to a favorable department image
- maintain housekeeping and sanitation standards
- check refrigeration equipment
- use and maintain equipment
- report maintenance issues
- observe security standards
- take action to control shrinkage and pilferage
- coordinate activities with associates for productivity
- maintain good communication with superiors and co-workers
- notify manager of personnel situations affecting store performance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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