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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.70 - $21.25
Work Schedule
Standard Hours
Benefits
Employee stock ownership plan
DailyPay
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
voluntary insurance products
Health savings account
Paid holidays
Vacation Time
Bereavement Pay
Jury Duty Pay
Paid sick and safe leave
Paid Family and Medical Leave
Employee assistance program
Job Description
Yoke's Fresh Market is a well-established grocery store chain recognized for its commitment to providing high-quality fresh products and outstanding customer service to the communities it serves. As a company, Yoke's values its employees and offers a supportive and inclusive work environment where team members are encouraged to contribute to the store's success and uphold its core values and mission. Yoke's operates multiple departments that focus on delivering superb shopping experiences including fresh produce, bakery, deli, meat, and seafood sections. The company prides itself on fostering a welcoming atmosphere for both guests and associates alike, emphasizing authenticity, professionalism, and community... Show More
Job Requirements
- High school diploma or GED or equivalent
- one to three months related experience or training or equivalent combination of education and experience
- valid State Food Handlers Permit
- valid Driver's License or State ID
- ability to operate meat department equipment safely
- strong communication skills
- ability to follow written and oral instructions
- ability to stand for prolonged periods and perform physically demanding tasks
- compliance with safety, sanitation, and food handling regulations
- ability to lift up to 50 pounds occasionally
- willingness to work assigned shifts regularly
- adherence to company values and guest service standards
Job Qualifications
- High school diploma or GED or one to three months related experience or training or equivalent combination of education and experience
- reads and comprehends simple instructions, short correspondence and memos
- writes simple correspondence
- communicates effectively and pleasantly with guests, vendors, and fellow associates
- performs mathematical skills using American money, weight, and volume measurements
- applies common sense to carry out instructions and manage standardized problems
- meets state minimum requirements to work with slicers and other seafood/meat equipment and tools
- holds valid State Food Handlers Permit
- holds valid Driver's License or State ID
- completed Yoke's provided training including Active Shooter, Meat/Seafood Skills Training levels one, two and three, Food Handler's Safety Training, HIPAA Training, Late Night Retail Safety Training, Yoke's Safety Orientation Training, and optional Hepatitis A vaccination
Job Duties
- Reporting for assigned shifts on time and providing excellent service
- promoting sales through active guest discussions and product recommendations
- providing guest service by greeting guests and informing them of product features and services
- understanding and performing various meat processing tasks including grinding, seasoning, slicing, packaging, and managing product inventory
- operating meat and seafood department equipment safely and properly
- completing assigned tasks from supervisory staff
- mentoring new associates and fostering a positive learning environment
- ensuring compliance with all safety, sanitation, and food handling regulations
- participating in the department's accident reduction plan including cleaning, sanitizing, and safety practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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