Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.50 - $1.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free BJ's memberships
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Job Description
BJ's Wholesale Club is a leading membership-only warehouse club offering high-quality products at exceptional savings. With over 30,000 dedicated team members, BJ's serves families and businesses by providing a wide assortment of groceries, fresh produce, meats, electronics, and household essentials. The company prides itself on creating a supportive, inclusive workplace where every team member can contribute to the overall mission of helping members save on what matters most. BJ's Wholesale Club continually invests in its employees by offering comprehensive benefits, opportunities for growth, and a commitment to maintaining a positive, collaborative culture where innovation and teamwork thrive.
The M... Show More
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Job Requirements
- Valid ServSafe Food Safety Certification maintained in good standing
- Ability to stand and move frequently on hard surfaces
- Capability to lift up to 30 pounds regularly with occasional heavier lifting assistance
- Ability to work in refrigerated and damp conditions between 30 to 40 degrees Fahrenheit
- Safe operation of meat-cutting equipment and sharp tools
- Willingness to be exposed to cleaning agents and raw meat products
Job Qualifications
- 2 years of experience in meat department operations, retail, or food service
- Strong knowledge of meat cutting, handling, and food safety regulations
- Ability to analyze sales and operational data to drive performance improvements
- Detail-oriented with strong organizational and problem-solving skills
- Proficiency in basic computer applications such as MS Word, Excel, and email
- Must be at least 18 years of age
- Must maintain all training and required certifications
Job Duties
- Lead meat department operations including preparation, cutting, packaging, and merchandising of fresh meat products
- Oversee meat production processes such as slicing, weighing, packaging, and labeling of meats and prepared foods
- Execute operational functions including meat cutting, trimming, and preparation to company standards
- Manage inventory levels proactively to ensure product availability and timely replenishment
- Ensure accurate item labeling and pricing in compliance with company policies
- Track and analyze sales, waste, and shrink data to identify process improvements
- Maintain sanitation, safety, and food handling compliance including proper maintenance of equipment
- Report operational concerns like equipment malfunctions or food safety risks to management
- Execute proper FIFO product rotation to minimize waste
- Conduct regular quality and expiration date checks on products
- Implement seasonal promotions, merchandising initiatives, and special event displays
- Support club-wide initiatives such as inventory audits and shrink control
- Conduct daily inspections of meat cases, coolers, and freezers to ensure safe conditions
- Assist with receiving and inspecting meat shipments
- Support inventory audits and reconciliation efforts
- Monitor handling and display of cooked meat products
- Perform other duties as assigned
- Maintain regular, predictable, full attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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