Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Free memberships
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a prominent membership-only warehouse club with a broad selection of quality merchandise at unbeatable prices. This multinational retailer operates numerous locations across the United States, serving millions of members by providing a wide array of products including groceries, electronics, home goods, and fresh foods. With over 30,000 team members, BJ's Wholesale Club fosters a culture centered on purpose and opportunity, aiming to create a meaningful impact for both its employees and customers. The company is known for its inclusive environment, comprehensive benefits, and commitment to team member growth and satisfaction. Team members at BJ's are equipped... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of relevant experience in meat department or food service
- Valid ServSafe Food Safety Certification
- Must be at least 18 years old
- Ability to stand and move frequently on hard surfaces
- Capability to safely lift up to 30 pounds and occasionally heavier with assistance
- Comfortable working in refrigerated, damp conditions (30-40 degrees Fahrenheit)
- Ability to safely operate meat-cutting equipment and sharp tools
- Willingness to maintain all required training and certifications
- Open availability including weekends
Job Qualifications
- 2 years of experience in meat department operations, retail, or food service
- Strong knowledge of meat cutting, handling, and food safety regulations
- Ability to analyze sales and operational data for performance improvement
- Detail-oriented with strong organizational and problem-solving skills
- Proficiency in basic computer applications such as MS Word, Excel, and email
- Must be at least 18 years of age
- Must maintain all training and required certifications
Job Duties
- Lead meat department operations including preparation, cutting, packaging, and merchandising of fresh meat products
- Oversee production processes such as slicing, weighing, packaging, and labeling of meats, cheeses, and prepared foods
- Execute operational functions including cutting, trimming, and preparing meat per company standards
- Manage inventory proactively by monitoring levels and replenishing stock
- Ensure accurate pricing and labeling compliance
- Analyze production, sales, waste, and shrink data to identify improvement opportunities
- Maintain sanitation and safety compliance including food handling and equipment cleanliness
- Report operational concerns to management
- Execute proper product rotation following FIFO procedures
- Conduct quality and date checks for product freshness and safety
- Implement seasonal promotions and merchandising initiatives
- Support club-wide initiatives including inventory audits and shrink control
- Perform daily case, cooler, and freezer inspections
- Assist with receiving and inspection of meat shipments
- Support inventory audit and reconciliation processes
- Monitor proper handling and display of cooked meat products
- Ensure product quality assurance standards are met
- Perform additional duties as assigned
- Maintain regular, predictable, full attendance to support operations and leadership coverage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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