Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Job Description
Sam's Club is a leading membership-only retail warehouse club dedicated to providing high-quality products, exceptional value, and outstanding service to its members. As a subsidiary of Walmart, one of the world’s largest retailers, Sam’s Club combines industry expertise, innovative technology, and a strong focus on customer satisfaction to deliver an unparalleled shopping experience. With a wide variety of offerings ranging from groceries to electronics, Sam’s Club continuously strives to uphold its commitment to helping members save money and live better through quality products and services.
The Meat Department Lead position at Sam’s Club is an exciting leadership role that involv... Show More
The Meat Department Lead position at Sam’s Club is an exciting leadership role that involv... Show More
Job Requirements
- 6 months experience in a meat production department or 6 months experience supervising a team
- must be 18 years of age or older
- ability to successfully complete all job-required trainings and assessments within a prescribed time period if hired
Job Qualifications
- 6 months experience in a meat production department or 6 months experience supervising a team
- knowledge of meat processing including boneless and bone-in products
- experience supervising associates
- food handler certification (food safety)
- strong communication and leadership skills
- ability to use digital tools and technologies effectively
- commitment to safety and regulatory compliance
- ability to train and develop team members
- capable of multitasking and working in a fast-paced environment
Job Duties
- Supervises the team within the meat department to deliver on the business plan and contribute to the overall success of the club
- communicates the goals of the department and executes company programs
- adheres to policies and advocates for the member, associate, and company
- works collaboratively with other team leaders to ensure club meets members expectations
- maintains knowledge of floor operations, backroom operations, product updates, and product specifications
- ensures meat department meets company and regulatory standards for quality, inventory, production, equipment usage, safety, sanitation, and compliance
- shares product knowledge and prioritizes team training
- engages with members to assist in protein selection
- leverages digital tools to plan for and drive sales
- utilizes handheld technology for immediate business decisions related to production and quality
- drives business results and commitment to operational excellence
- maintains a clean, neat, and safe work area
- facilitates product inventory and ordering
- ensures appropriate staffing and compliance standards
- trains and develops team members, encourages career growth, and sources new talent
- collaborates with managers and coworkers to implement processes and improve results
- promotes compliance with company policies and ethical standards
- leads and participates in team projects
- embraces diversity and fosters a culture of belonging
- acts with integrity while maintaining high ethical standards
- delivers results with customer focus
- displays curiosity and a drive for continuous improvement and learning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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