Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.25 - $27.82
Work Schedule
Standard Hours
Benefits
weekly pay
Free membership
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership warehouse club chain with more than 200 locations across the United States, powered by a dedicated team of over 30,000 team members. Known for offering members high-quality products at wholesale prices, BJ's is committed to helping families save money on everyday essentials ranging from groceries to home goods. The company cultivates a purpose-driven culture emphasizing inclusive behavior, ethical practices, and collaboration among team members. BJ’s Wholesale Club provides a meaningful and engaging work environment, making it an attractive employer in the retail sector. The company’s commitment to employee well-being is demonstrated by its... Show More
Job Requirements
- Valid ServSafe Food Safety Certification required and maintained
- Ability to stand and move frequently on hard surfaces
- Regular lifting of up to 30 pounds with occasional heavier lifting assistance
- Exposure to refrigerated and damp conditions between 30-40 degrees Fahrenheit
- Ability to safely operate meat-cutting equipment and sharp tools
- Potential exposure to cleaning agents and raw meat products
Job Qualifications
- 2 years of experience in meat department operations, retail, or food service
- Strong knowledge of meat cutting, handling, and food safety regulations
- Ability to analyze sales and operational data for performance improvements
- Detail-oriented with strong organizational and problem-solving skills
- Proficiency in basic computer applications such as MS Word, Excel, and Email
- Must be at least 18 years of age
- Must maintain all training and required certifications
Job Duties
- Lead meat department operations overseeing preparation, cutting, packaging, and merchandising of fresh meat products
- Oversee production process including slicing, weighing, packaging, and labeling meats, cheeses, and prepared foods
- Execute operational functions such as cutting, trimming, and preparing meat to company standards
- Manage inventory proactively by monitoring levels and timely replenishment
- Ensure accurate item labeling and compliance with company policies
- Analyze production and sales data to identify improvement opportunities
- Maintain sanitation and safety compliance including ServSafe adherence
- Report operational concerns related to equipment, stock, or safety
- Execute proper product rotation using FIFO procedures
- Conduct quality and date checks to uphold food safety
- Implement seasonal promotions and merchandising initiatives
- Support club-wide initiatives like inventory audits and shrink control
- Conduct routine inspections of meat cases and refrigeration units
- Assist with receiving and inspection of meat shipments
- Support inventory audits and reconciliation efforts
- Monitor handling and display of cooked meats
- Assure product quality and freshness
- Perform other duties as assigned
- Maintain regular, predictable full attendance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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