Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $26.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
company stock purchase
Paid Time Off
Disability insurance
Job Description
Sam's Club is a leading membership-only warehouse club that provides quality products and services to help its members save time and money. With a focus on delivering an exceptional shopping experience, Sam's Club specializes in offering bulk products, fresh food, electronics, and household essentials at competitive prices. As part of Walmart Inc., Sam's Club leverages the power of a trusted retail giant to provide unparalleled value to its customers across the United States and beyond. The company's commitment to quality, customer satisfaction, and innovation attracts millions of members who rely on Sam's Club for their everyday needs.
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Job Requirements
- Must be 18 years of age or older
- able to complete all required trainings and assessments within prescribed time
- able to stand for long periods
- able to multitask in a fast-paced environment
- strong attention to detail and steady hand for meat preparation
- able to comply with company policies and drug-free workplace standards
- flexibility to work in different areas of the business as needed
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in meat cutting or fresh food handling beneficial
- good communication skills and ability to provide exceptional customer service
- familiarity with food safety standards and sanitation practices
- ability to work in a fast-paced environment while multitasking
- basic knowledge of digital tools and willingness to adapt to new technologies
- physical stamina to stand for long periods and perform manual tasks
- team player with problem-solving skills and positive attitude
Job Duties
- Collaborates with other associates to build a strong meat team
- communicates with team members and adapts to business needs to work in different areas
- demonstrates knowledge of floor operations, backroom logistics, and product safety
- prepares meat products including cutting, grinding, wrapping, and trimming according to standards
- maintains product quality and adheres to sanitation guidelines
- uses handheld technology for business decisions related to production and training
- ensures compliance with company policies and operational excellence
- assists members with purchasing decisions and maintains clean, neat, and well-stocked meat displays
- advocates for high-quality service and products while promoting a positive member experience
- completes work assignments by prioritizing tasks and adapting to feedback and change
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
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