Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for offering quality products at competitive prices to its members. As a subsidiary of Walmart, Sam's Club operates nationwide, providing an extensive range of goods including fresh food, electronics, household items, and more. Sam's Club is committed to customer satisfaction, quality service, and creating a positive shopping experience for its members. The company culture emphasizes teamwork, integrity, and operational excellence, supporting associates with comprehensive training and employee benefits.
The Meat Associate role at Sam's Club is a dynamic and essential position within the fresh food department. This role ... Show More
The Meat Associate role at Sam's Club is a dynamic and essential position within the fresh food department. This role ... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for long periods of time
- Capable of multitasking in a fast-paced environment
- Strong attention to detail and problem-solving skills
- Commitment to providing excellent member service
- Successfully complete all mandatory job training and assessments within prescribed time frames
- Willingness to comply with company policies and maintain a drug-free workplace
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in meat cutting or food service is advantageous
- Knowledge of food safety and sanitation standards
- Ability to operate meat cutting and processing equipment
- Strong communication and customer service skills
- Comfortable using handheld digital tools for inventory and production management
- Ability to work flexible hours in a fast-paced retail environment
Job Duties
- Collaborates with other associates to build a strong meat team
- Demonstrates knowledge of backroom operations, product safety standards, sanitation guidelines, inventory management, and equipment operation
- Prepares meat products including cutting, grinding, wrapping, and trimming according to established standards
- Utilizes handheld technology to make business decisions related to production, training, and product quality
- Ensures commitment to operational excellence by maintaining work area according to company policies
- Assists members with purchasing decisions and provides exceptional customer service
- Complies with company policies, procedures, and ethics standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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