Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Job Description
Sam's Club is a premier membership-only warehouse club that offers quality products at great value to millions of members across the United States. Known for its commitment to delivering exceptional shopping experiences, Sam's Club emphasizes quality, service, and value in all its departments, including fresh food. The company operates across the retail sector, providing a wide range of products including groceries, electronics, home goods, and more. Sam's Club has built a reputation for creating a friendly and efficient shopping environment, ensuring convenience and satisfaction for its members.
The Meat Associate position at Sam's Club is an integral role wit... Show More
The Meat Associate position at Sam's Club is an integral role wit... Show More
Job Requirements
- Must be 18 years of age or older
- ability to complete all required job trainings and assessments within prescribed time
- capable of standing for long periods
- ability to multitask in a fast-paced environment
- commitment to member satisfaction
- willingness to comply with company policies and safety standards
- capacity to work flexible hours and collaborate with team members
Job Qualifications
- High school diploma or equivalent preferred
- experience in meat processing or retail food service preferred
- knowledge of food safety standards
- ability to use digital tools and handheld technology
- strong communication skills
- ability to work standing for extended periods
- teamwork and problem-solving skills
- attention to detail in product preparation
- commitment to quality and customer service
Job Duties
- Collaborate with other associates to build a strong meat team
- communicate with team members and be flexible to business needs
- demonstrate knowledge of floor operations, backroom procedures, product safety, sanitation, inventory management, and equipment maintenance
- prepare meat products including cutting, grinding, wrapping, and trimming according to standards
- maintain product quality standards
- use digital tools to drive sales and improve member experience
- ensure operational excellence by maintaining work area cleanliness and product quality
- assist members with purchasing decisions
- properly package, label, and store merchandise
- model high-quality service and products
- comply with company policies, procedures, and ethical standards
- complete work assignments using policies, data, and resources
- collaborate effectively with managers, co-workers, and customers
Job Qualifications
Experience
No experience required
Job Location
Restaurants and hotels use OysterLink to hire.
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