Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-based retail warehouse club that offers its members an exceptional shopping experience by providing quality products at competitive prices. Known for its commitment to customer satisfaction and value, Sam's Club operates nationwide stores that cater to a diverse membership base. With a wide range of items, from groceries to electronics, and a particular focus on fresh food departments, Sam's Club thrives on delivering fresh, high-quality products to families and individuals. The company values hard-working and customer-focused associates who contribute to a welcoming and efficient shopping environment, making the club a preferred destination for everyday needs... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for long periods and work in fast-paced environments
- Willingness to learn and adapt to new technologies and procedures
- Commitment to high-quality customer service and member satisfaction
- Ability to follow safety and sanitation guidelines
- Must successfully complete required trainings and assessments
- Legal authorization to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or retail meat department is advantageous
- Knowledge of meat cutting, trimming, grinding, and packaging
- Ability to operate meat processing equipment safely and maintain sanitation standards
- Proficient in using digital tools for inventory management and sales
- Strong communication and teamwork skills
- Ability to stand for extended periods and perform physically demanding tasks
Job Duties
- Collaborate with team members to build a strong meat department team
- Demonstrate thorough knowledge of meat preparation, safety standards, and equipment maintenance
- Use hand-held technology to enhance production and product quality decisions
- Ensure operational excellence by maintaining clean and organized work areas and adhering to company policies
- Assist members with purchasing decisions and provide exceptional customer service
- Maintain quality control standards including proper packaging, labeling, and storage of meat products
- Comply with company policies and ethical standards while completing assigned tasks efficiently
Job Qualifications
Experience
No experience required
Job Location
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