Sam's Club logo

Sam's Club

Meat Cutter and Wrapper

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Company Discounts
Tuition Assistance

Job Description

Sam's Club is a well-established membership-only retail warehouse club known for offering quality products at competitive prices. With a commitment to providing exceptional value, Sam's Club has become a popular shopping destination for families and businesses alike who seek fresh foods, household goods, and exclusive member services. The company operates numerous locations across the United States, each dedicated to the high standards of product quality and customer service that members expect and appreciate.

The meat department at Sam's Club plays a vital role in the overall customer experience. Fresh food associates in this department are key to ensuring that me... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to stand for long periods
  • Ability to multitask in a fast-paced environment
  • Commitment to member satisfaction
  • Successful completion of job required trainings and assessments
  • Flexibility to work in different areas of the business
  • Ability to maintain cleanliness and organization of work area

Job Qualifications

  • Knowledge of product safety standards and sanitation guidelines
  • Ability to operate meat cutting and grinding equipment
  • Experience in customer service and teamwork
  • Ability to use handheld digital tools for inventory and quality management
  • Strong communication skills
  • Commitment to maintaining quality standards
  • Demonstrated problem-solving abilities

Job Duties

  • Collaborates with other associates to build a strong meat team
  • Demonstrates knowledge of product safety standards and sanitation guidelines
  • Prepares meat products including cutting, grinding, wrapping, and trimming
  • Utilizes handheld technology to make business decisions related to production and quality
  • Maintains work area cleanliness and ensures quality and date control of meat products
  • Assists members with purchasing decisions and provides exceptional customer service
  • Complies with company policies, procedures, and standards of ethics and integrity

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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