Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
Employee stock purchase plan
Tuition Reimbursement Program
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for providing quality products and exceptional value to its members. As a subsidiary of Walmart Inc., Sam's Club operates nationwide with a focus on fresh food, electronics, home goods, and more. The company prioritizes creating a welcoming shopping experience and is committed to great customer service, innovation, and community support. With thousands of clubs across the United States, Sam's Club blends the convenience of large-scale retail with a personal touch through its dedicated workforce. This role is based at the location at 3801 Kell Blvd, Wichita Falls, TX, which caters... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for long periods
- Willingness to complete all required job trainings and assessments within prescribed time
- Commitment to maintaining a drug free workplace
- Ability to provide excellent customer service
- Capacity to work in fast paced environment
- Basic knowledge of meat handling safety and sanitation preferred
Job Qualifications
- Must be 18 years of age or older
- Knowledge of meat product handling and safety standards preferred
- Ability to work on feet for extended periods
- Strong customer service orientation
- Ability to work in a fast paced environment
- Multi-tasking skills
- Ability to use digital tools and technology for business operations
- Excellent communication skills
- Team player with flexibility to work in various areas
Job Duties
- Be a team member by collaborating with other associates to build a strong meat team
- communicating with team members and being flexible to business needs by working in other areas
- Be an expert by demonstrating knowledge of floor and backroom operations, product safety, sanitation, inventory management, and equipment maintenance
- preparing, cutting, grinding, wrapping, and trimming meat products according to standards
- cutting boneless meat products
- maintaining product quality standards
- Be a techie by utilizing digital tools to drive sales, improve shopping experience, and elevate associate engagement
- using hand held technology for immediate business decisions related to production, training, and product quality
- adapting to new tools and encouraging peers
- Be an owner by committing to operational excellence, maintaining work area according to policies
- ensuring quality and date control of meat products
- securing fragile, high-shrink merchandise
- eliminating waste
- assisting members with purchasing decisions
- ensuring merchandise is properly packaged, labeled, and stored
- Be a talent ambassador by valuing member experience, modeling high quality service and products, executing basics at highest quality, exhibiting energy, commitment, and passion
- Comply with company policies, ethics, and integrity standards by implementing action plans and using the Open Door Policy
- Complete work assignments by using policies, data, and resources
- collaborating with managers, co-workers, customers
- identifying priorities, deadlines, and expectations
- communicating progress
- recommending improvements
- adapting to change and feedback
Job Qualifications
Experience
No experience required
Job Location
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