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Sam's Club logo

Meat Cutter and Wrapper

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $23.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Performance bonus
Tuition Assistance

Job Description

Sam's Club is a leading membership-only warehouse club, committed to providing high-quality products and exceptional service to its members. With a focus on offering value through bulk purchasing and exclusive member benefits, Sam's Club has earned a reputation for delivering fresh food, household goods, electronics, and more at competitive prices. The team at Sam's Club is dedicated to creating a welcoming shopping environment where members feel valued and cared for, making it a preferred destination for many shoppers seeking convenience, quality, and savings. Sam's Club operates as a subsidiary of Walmart Inc., leveraging the strengths and resources of one of... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to successfully complete all job required trainings and assessments within prescribed time
  • Ability to stand for long periods while assisting members quickly and accurately
  • Strong problem-solving skills and ability to handle multiple tasks
  • Must comply with company policies on ethics and integrity
  • Willingness to work flexible shifts and different areas of the store if needed
  • Commitment to maintaining a safe and clean work environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Knowledge of meat handling and safety standards preferred
  • Experience in customer service or retail environment preferred
  • Ability to operate cutting and grinding equipment preferred
  • Demonstrated ability to use digital tools for business operations preferred
  • Strong communication and teamwork skills required
  • Ability to stand for long periods and multi-task in a fast-paced environment

Job Duties

  • Collaborates with other associates to build a strong meat team
  • Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and equipment operation
  • Prepares meat products according to established standards including cutting, grinding, wrapping, and trimming
  • Utilizes handheld technology to make immediate business decisions related to production, training, and product quality
  • Maintains work area according to company policies, ensuring quality and date control standards for meat products
  • Assists members with purchasing decisions and ensures merchandise is properly packaged, labeled, and stored
  • Complies with company policies and standards of ethics, completing work assignments and priorities with collaboration and communication

Job Qualifications

Experience

No experience required


Job Location

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