Sam's West

Meat Cutter and Wrapper

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $23.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Tuition Reimbursement

Job Description

Sam's Club is a leading membership-only retail warehouse club that offers its members a wide range of products including fresh food, electronics, home goods, and more at competitive prices. As a subsidiary of Walmart Inc., Sam's Club focuses on value and quality, serving millions of members across the United States. The company prides itself on its exceptional customer service and commitment to providing an enjoyable shopping experience for its members. Sam's Club operates large warehouse-style stores that cater to both individual consumers and businesses, making it a versatile shopping destination.

Joining Sam's Club means becoming part of a tea... Show More

Job Requirements

  • Must be 18 years of age or older
  • ability to stand for long periods
  • ability to work in a fast-paced environment
  • ability to multitask and handle multiple responsibilities
  • must complete all required job training and assessments
  • adherence to company policies and procedures
  • no tolerance for illegal drugs and alcohol use at work
  • physical ability to assist members and handle merchandise

Job Qualifications

  • Must be at least 18 years old
  • experience with meat cutting or food handling preferred but not required
  • basic knowledge of food safety and sanitation
  • ability to stand for long periods
  • good communication skills
  • ability to multitask in a fast-paced environment
  • teamwork and collaboration skills
  • problem-solving abilities
  • willingness to learn and use digital technology
  • commitment to providing excellent customer service

Job Duties

  • Collaborate with other associates to build a strong meat team
  • communicate effectively with team members
  • work flexibly across departments as needed
  • demonstrate knowledge of business floor operations and backroom processes
  • adhere to product safety and sanitation guidelines
  • manage inventory properly
  • operate and maintain processing equipment
  • prepare meat products including cutting, grinding, wrapping, and trimming according to standards
  • maintain product quality and freshness
  • utilize digital tools to enhance sales and member experience
  • make informed decisions on production and training using handheld technology
  • ensure operational excellence by maintaining a clean and organized work area
  • adhere to quality and date control standards
  • secure fragile merchandise and minimize waste
  • assist members with purchasing decisions
  • ensure products are properly packaged, labeled, and stored
  • advocate for the department by modeling high-quality service
  • execute job basics with high standards
  • exhibit energy, commitment, and passion
  • comply with company policies and ethics
  • use Open Door Policy for problem-solving
  • complete work assignments by prioritizing tasks
  • collaborate with coworkers and managers
  • communicate progress effectively
  • identify improvement opportunities
  • adapt to changes and feedback

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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