Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
stock purchase plan
Paid Time Off
Education Assistance
Job Description
Sam's Club is a leading membership-only warehouse club that provides its members with a wide range of high-quality products at exceptional value. Renowned for its commitment to customer satisfaction, product quality, and efficient service, Sam's Club operates as a subsidiary of Walmart Inc. With a focus on delivering a superior shopping experience, Sam's Club offers fresh food, electronics, household items, and more, catering to families and businesses alike. The company prides itself on its dedicated and knowledgeable staff who ensure that members enjoy the best possible service every time they shop.
The Meat Associate role at Sam's Cl... Show More
The Meat Associate role at Sam's Cl... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for long periods
- Ability to multitask and work in a fast-paced environment
- High school diploma or equivalent preferred but not required
- Willingness to complete job-required trainings and assessments
- Ability to follow policies, procedures, and safety guidelines
- Good physical health to handle meat products and equipment
Job Qualifications
- Knowledge of meat cutting and preparation techniques
- Understanding of food safety and sanitation guidelines
- Ability to use handheld technology for inventory and quality management
- Strong customer service and communication skills
- Ability to work collaboratively in a team environment
- Problem-solving skills and attention to detail
- Basic math skills for inventory and product measurement
Job Duties
- Collaborate with other associates to build a strong meat team
- Communicate effectively with team members and adapt to the needs of the business
- Demonstrate knowledge of floor and backroom operations, product safety, sanitation, inventory, and equipment maintenance
- Prepare meat products including cutting, grinding, wrapping, and trimming according to standards
- Use handheld technology to make business decisions related to production, training, and product quality
- Ensure operational excellence by maintaining work areas, quality control, and proper packaging and labeling of merchandise
- Provide exceptional customer service by assisting members and maintaining a welcoming environment
- Comply with company policies and ethical standards
- Complete work assignments by prioritizing tasks, collaborating with others, and adapting to changes
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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