Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $24.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a renowned American retail warehouse club chain, known for providing bulk goods and fresh products at competitive prices. As a membership-only store, it has built a loyal customer base that appreciates quality, affordability, and excellent customer service. With a strong presence across the United States, Sam's Club thrives on a commitment to offering members a superior shopping experience, combining the best in fresh food offerings with unmatched value. The company is widely recognized for its customer-centric approach and its dedication to maintaining a welcoming and dynamic store environment. Sam's Club prioritizes its associates’ growth and well-being, offering... Show More
Job Requirements
- Must be 18 years of age or older
- successful completion of job required trainings and assessments within prescribed time period
- ability to stand for long periods of time
- ability to adapt to fast-paced retail environment
- strong attention to detail and multitasking abilities
- excellent communication skills
- willingness to work flexible hours as needed
- physical capability to safely handle meat and related equipment
- commitment to upholding company policies and ethics
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in meat cutting or food service considered an asset
- ability to work in a fast-paced retail environment
- knowledge of food safety and sanitation practices
- basic digital literacy including use of handheld technology
- strong communication and teamwork skills
- ability to stand for extended periods
- problem-solving skills
- commitment to delivering excellent customer service
Job Duties
- Collaborates with other associates to build a strong meat team
- communicates with team members and adapts to business needs by working in other areas
- demonstrates knowledge of floor and backroom operations, product safety standards, sanitation guidelines, inventory management, and equipment maintenance
- prepares meat products according to established standards including cutting, grinding, wrapping, and trimming
- uses handheld technology to make business decisions related to production, training, and product quality
- maintains commitment to operational excellence by ensuring work area cleanliness and compliance with company policies
- secures merchandise and eliminates waste
- assists members with purchasing decisions
- ensures proper packaging, labeling, and storage of products
- advocates for the department by modeling high quality service and products
- complies with company policies and ethical standards
- completes work assignments by collaborating with managers, co-workers, and customers and adapts to feedback and change
- provides exceptional customer service by greeting and assisting members with a positive attitude
- maintains a clean, neat, and member-ready area
Job Qualifications
Experience
No experience required
Job Location
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