Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club that brings quality products and exceptional service to millions of members across the United States. Known for its commitment to offering a great variety of fresh food options, Sam's Club prides itself on providing members with high-quality goods at incredible value. The company focuses heavily on building a positive shopping experience with the help of dedicated employees who embody its customer-first philosophy. Working at Sam's Club means being part of an inclusive team that thrives in a dynamic, fast-paced retail environment, where customer satisfaction and safety are top priorities. The company... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods while assisting members
- must complete all job required trainings and assessments within prescribed time if hired
- willing to work flexible hours to meet business needs
- ability to work in a fast-paced retail environment
- must have good problem-solving skills
- must be able to communicate effectively with members and team
- must comply with company policies and drug-free workplace standards
Job Qualifications
- Knowledge of meat cutting and preparation techniques
- familiarity with sanitation and product safety standards
- ability to operate and maintain meat-cutting equipment
- strong customer service and communication skills
- ability to work effectively as part of a team
- adaptability to use digital tools for inventory and quality management
- problem-solving skills to address operational challenges
- ability to stand for extended periods
- commitment to company policies and ethical standards
Job Duties
- Collaborates with other associates to build a strong meat team
- communicates with team members and adapts to business needs by working in other areas
- demonstrates knowledge of business operations, product safety, sanitation guidelines, and equipment maintenance
- prepares meat products including cutting, grinding, wrapping, and trimming according to standards
- maintains product quality standards
- utilizes handheld technology for production decisions and quality control
- ensures work area is clean, neat, and member-ready
- adheres to company policies and ethics standards
- provides exceptional customer service by greeting, assisting, and thanking members
- assists members with purchasing decisions and product knowledge
- ensures proper packaging, labeling, and storage of meat products
- applies quality and date control standards
- eliminates waste and secures fragile merchandise
- models high quality service and products in the department
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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