Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Life insurance
Employee Discounts
Job Description
Sam's Club is a premier membership-only retail warehouse club that offers high-quality merchandise at unbeatable prices. Known for its commitment to excellent customer service and fresh products, Sam's Club serves millions of members nationwide. As part of Walmart Inc., one of the world's largest retailers, Sam's Club provides a dynamic and supportive workplace designed to help associates grow and succeed. With locations across the United States, the company emphasizes a strong work ethic, collaboration, and a focus on delivering value to its members. The environment is fast-paced, rewarding, and customer-centric, making it an ideal workplace for those who thrive on... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- capable of multitasking in a fast-paced environment
- maintain a positive attitude and provide excellent customer service
- adhere to safety and sanitation guidelines
- willingness to learn and adapt to new technology
- able to collaborate with team members and management
- complete all job required trainings and assessments within prescribed time
- comply with company policies and ethics
Job Qualifications
- High school diploma or equivalent preferred
- knowledge of meat cutting and food safety standards
- experience with inventory management
- ability to operate and maintain equipment safely
- strong communication and teamwork skills
- customer service experience preferred
- proficiency with digital tools and handheld technology
- ability to work in a fast-paced environment
- commitment to quality and operational excellence
- flexibility to work varied shifts
Job Duties
- Collaborates with other associates to build a strong meat team
- communicates with the members of the team
- is flexible to the needs of the business to work in other areas
- demonstrates knowledge of business floor and backroom operations
- follows product safety standards, sanitation guidelines, and inventory management procedures
- operates, maintains, and sanitizes equipment
- prepares meat products according to established standards including cutting, grinding, wrapping, and trimming
- cuts boneless meat products
- maintains product quality standards
- leverages digital tools to drive sales and improve shopping experience
- utilizes handheld technology for business decisions related to production and quality
- adapts to new digital tools and encourages others to use them
- ensures operational excellence by maintaining work area according to company policies
- enforces quality and date control standards for meat products
- secures fragile and high-shrink merchandise
- eliminates waste
- assists members with purchasing decisions
- ensures merchandise is properly packaged, labeled, and stored
- models high quality service and products
- executes basic tasks at highest quality level
- exhibits energy, commitment, and passion
- complies with company policies and ethics
- collaborates with managers, co-workers, customers, and business partners
- identifies priorities, deadlines, and expectations
- adapts to and learns from change, difficulties, and feedback
Job Qualifications
Experience
Entry Level (1-2 years)