Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.90 - $21.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Paid vacation
short-term disability insurance
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned American casual dining restaurant chain that prides itself on its people-first approach while serving legendary food, especially their steaks. With a strong emphasis on Legendary Food and Legendary Service, Texas Roadhouse has built a culture centered on loving what you do today and preparing for your future. This culture fosters an environment of continuous learning and career advancement opportunities for all team members, affectionately known as Roadies. The company is celebrated for its welcoming atmosphere, flexible work schedules, and a fun work culture filled with friendly competitions and recognition programs, making it a favorite workplace... Show More
Job Requirements
- High school diploma or equivalent
- Ability to operate meat cutting equipment safely
- Ability to follow safety and sanitation protocols
- Physical ability to stand for long periods and lift heavy items
- Willingness to work in cold walk-in environments
- Strong attention to detail
- Team-oriented mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience in meat cutting or butchery preferred but not required
- Ability to follow detailed instructions and specifications
- Strong attention to detail and precision
- Comfortable working in cold environments
- Good organizational and time management skills
- Ability to work well with a team and communicate effectively
Job Duties
- Cutting fresh steaks by hand
- Reading prep sheet
- Following Texas Roadhouse specs
- Tracking product yield
- Setting up a meat display case
- Properly uses and maintains kitchen equipment
- Keeping the meat room walk-in clean and organized
- Following storage and rotation procedures
- Maintains proper safety and sanitation practices
- Exhibits teamwork
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: