Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Flexible Schedule
Training opportunities
Job Description
Earth Fare is a well-established grocery store chain known for its commitment to providing healthy, organic, and sustainably sourced food products to customers. Founded on principles of environmental stewardship and exceptional customer service, Earth Fare offers a unique shopping experience dedicated to promoting healthier lifestyles and supporting local communities. The company places a strong emphasis on quality, nutrition, and transparency, making it a trusted destination for health-conscious consumers.
The Meat Cutter role at Earth Fare is a vital position within the meat and seafood department, responsible for preparing and cutting meat products with precision and care. This position requires... Show More
The Meat Cutter role at Earth Fare is a vital position within the meat and seafood department, responsible for preparing and cutting meat products with precision and care. This position requires... Show More
Job Requirements
- Minimum one year of meat cutting experience preferred
- Ability to lift up to 50 pounds with assistance for heavier items
- Ability to bend, reach, stoop, kneel and squat
- Ability to push, pull and maneuver heavy loads
- Ability to stand for extended periods during shifts
- Willingness to work in cold and hot environments
- Ability to handle odors, fumes, smoke and loud noises in kitchen environments
- Ability to complete tasks safely and maintain alertness
- Flexibility to support sister stores when needed
Job Qualifications
- Excellent customer service skills
- Extensive knowledge of meat cuts and cooking techniques
- Skilled in cutting whole chicken into standard parts and advanced cuts for other meats
- Ability to work independently and within a team
- Organized with attention to detail
- Ability to multitask and assist customers while completing duties
- Ability to follow written and verbal instructions
- Manual dexterity with knives and cutting equipment
- Ability to use hand-held computer scanner and food scale
- Knowledge of animal living conditions and ability to educate the public
- Knowledge of various cooking techniques
- Willingness to work flexible schedules including nights, weekends and holidays
- Ability to uphold company policies including anti-harassment
- Ability to work under stressful conditions
- Ability to work varying shifts including overtime
- Attending work regularly and predictably
Job Duties
- Cut and trim meat to size for display or as ordered by customer using hand-tools and power equipment such as grinders, cubing machine and power saw
- Clean and cut fish and poultry
- Shape, lace and tie meat cuts by hand using bonding knife, skewer and twine to form roasts
- Place meats in containers to be wrapped and display on trays for customer selection
- Deliver exceptional customer service at the Meat and Seafood counters
- Merchandise cuts of meat to maximize customer appeal and department profit
- Maintain a clean and safe work environment including sanitation and proper handling and storage of products
- Receive product and load into refrigerator
- Perform other duties as assigned by department management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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