Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
SpartanNash is a leading food solutions company dedicated to delivering the ingredients for a better life through customer-focused innovation. Serving supply chain customers, U.S. military commissaries, retail store guests, and our valued Associates, SpartanNash prides itself on a People First culture, operational excellence, and insights that drive effective solutions. With a robust workforce of 20,000+ Associates spanning diverse roles including bakery managers, order selectors, IT developers, finance executives, HR professionals, and export specialists, SpartanNash fosters a collaborative and inclusive environment where every team member plays a critical role in the company’s success and growth. Located at 2021 SE 29th St.,... Show More
Job Requirements
- High school diploma or GED
- One (1) year retail or other related experience preferred
- Prior experience in a Meat Cutter, Apprentice role strongly preferred
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Detail oriented
Job Qualifications
- High school diploma or GED
- One (1) year retail or other related experience preferred
- Prior experience in a Meat Cutter, Apprentice role strongly preferred
- Ability to read, write, comprehend, and interpret documents
- Basic mathematical skills
- Detail oriented
Job Duties
- Cut and weigh steaks, chops, etc. for individual servings
- Produce value-added products per established guidelines
- Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts
- Follow established recipes to grind and tray meats and make sausage and other products
- Price, date, wrap and/or bag meat products per established guidelines using department scales
- Properly fill, rotate and merchandise shelves, cases and displays
- Notify the manager if products and supplies need to be ordered
- Receive, unload, and stock merchandise
- Have familiarity with all products carried in the department
- know differences in price, taste, preparation, use etc.
- Practice suggestive selling techniques with customers
- Maintain a clean, attractive and well stocked department
- Follow all PPE and safety guidelines
- Follow all food safety and cleaning expectations
- Follow guest experience guidelines
- May be assigned tasks in other departments based on customer experience need
- Additional responsibilities may be assigned as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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