Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Amazing earning potential
Paid Weekly
Medical insurance
Dental Insurance
Vision Insurance
401k
Scholarship Opportunities
employee discount
Footwear credit
Job Description
Bristol Farms is a premium grocery store chain that has been serving food lovers and culinary enthusiasts since opening its first market in Rolling Hills, California. This company is deeply rooted in the belief that food is not just about nourishment but about bringing people together through a shared passion for cooking and delicious meals. Bristol Farms has cultivated a vibrant community of curious foodies who enjoy exploring a diverse variety of fresh, high-quality ingredients. These customers value the freshest locally sourced meat, seafood, and produce, carefully curated grocery selections, and a shopping experience that feels both special and engaging.... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Six months to one year related experience or training
- Ability to lift and move up to 50 pounds regularly
- Ability to lift and move up to 100 pounds frequently
- Stand or sit for long periods
- Good vision including close and peripheral vision
- Ability to work in a fast-paced environment
- Positive attitude and team player
Job Qualifications
- High school diploma or general education degree (GED)
- Six months to one year related experience or training
- Strong knowledge of meat cuts and preparation methods
- Ability to provide excellent customer service
- Supervisory experience is a plus
- Good communication skills
Job Duties
- Cut, trims, and bone carcass sections or prime cuts to cooking cuts such as roasts, steaks, chops, stew cubes, and grinding meat
- Work out by products such as lamb necks, riblets, veal products to ensure freshness
- Break veal and lamb
- Cut and weigh steaks and chops for individual servings
- Shape and tie roasts and fill showcase once meat has been cut
- Receive, inspect, and store meat upon delivery
- Inform Meat Manager on the status of stock and shortages
- Provide information to customers about cuts of lamb, pork, beef, poultry, and types of sausage
- Prepare convenience items for the showcase including kabobs, stir-fry, stuffed items, and marinated items
- Provide customers with information regarding preparation of showcased products
- Learn Assistant Manager job responsibilities for future advancement consideration
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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