Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Weekly
employee discount
Scholarship Opportunities
Job Description
Bristol Farms is a premium grocery store chain that has been serving communities in California since opening its first market in Rolling Hills. It prides itself on being more than just a grocery store, but a gathering place where people united by their love for cooking and food discovery can come together. Bristol Farms aims to create a community of curious food lovers who enjoy exploring aisles packed with fresh and high-quality products, offering locally sourced meats, seafood, and produce, complemented by a curated selection of grocery items. The store places a strong emphasis on delivering an extraordinary shopping experience... Show More
Job Requirements
- High school diploma or GED
- Six months to one year related experience or training
- Ability to physically lift and move up to 100 pounds
- Availability to stand for long periods
- Ability to work as part of a team with a positive attitude
- Customer-focused communication skills
- Willingness to learn Assistant Manager duties for advancement
Job Qualifications
- High school diploma or general education degree (GED)
- Six months to one year of related experience and/or training
- Ability to work in a fast-paced environment while maintaining a positive attitude
- Strong knowledge of meat cuts and preparation techniques
- Good customer service and communication skills
- Leadership experience or potential to supervise a small team optionally
- Willingness to learn and grow within the company
Job Duties
- Cut, trim, and bone carcass sections or prime cuts to prepare cooking cuts such as roasts, steaks, chops, stew cubes, and ground meat
- Work out by-products such as lamb necks, riblets, and veal products to ensure freshness
- Break down whole veal and lamb carcasses
- Cut and weigh steaks and chops for individual servings
- Shape and tie roasts, and fill the meat showcase once the meat is cut
- Receive, inspect, and store meat upon delivery
- Inform the Meat Manager about stock status, especially shortages
- Provide customers with information about various cuts of lamb, pork, beef, poultry, and sausage types
- Prepare convenience items including kabobs, stir-fry, stuffed items, and marinated items for the showcase
- Provide customers with tips on preparation of showcase products
- Learn Assistant Manager job responsibilities for future advancement consideration
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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