Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $39,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness Reimbursement
Employee assistance program
Retirement plan, 401k with company match
Job Description
Festival Foods is a prominent Wisconsin-based grocer deeply committed to supporting the communities it serves while delivering exceptional service and value to its guests. With over 40 full-service supermarkets spread across the state, Festival Foods has established itself as a trusted retailer known for its focus on quality products and superior customer experiences. The company prides itself on putting people first, a principle evident not only in daily interactions but also in the comprehensive benefits and supportive programs offered to associates. This commitment ensures that both shoppers and employees enjoy a positive, enriching environment that fosters loyalty, growth, and a... Show More
Job Requirements
- High school education or equivalent combination of education and experience
- three plus years of leadership experience with at least one year as manager
- WI Certified Food Manager License or willingness to obtain
- ability to lead, coach and motivate a team
- great communication skills and customer-focused mindset
- proficiency with technology and computer systems
- solid understanding of warehouse stock management and inventory control
- commitment to maintaining high food safety and quality standards
Job Qualifications
- High school education or equivalent combination of education and experience
- three plus years of leadership experience with at least one year as manager preferred in retail, food service, fast food, or restaurant
- WI Certified Food Manager License or willingness to obtain with reimbursement
- ability to lead, coach, and motivate a team
- great communication skills and customer-focused mindset
- proficiency with technology and computer systems
- solid understanding of warehouse stock management and inventory control in retail or grocery
- commitment to maintaining high food safety and quality standards
Job Duties
- Support the Meat Department Manager by leading daily operations in their absence
- create a positive work environment by training, mentoring, and developing associates
- collaborate with the Meat Department Manager to conduct performance reviews and corrective actions
- maintain proper stock levels and ensure accurate pricing and merchandising
- provide outstanding customer service by assisting guests with meat selection and preparation advice
- maintain a clean, organized, and food-safe workspace in compliance with company standards
- monitor sales and inventory to maximize department profitability
- collaborate with store leadership teams to exceed expectations
- perform other duties as assigned
- maintain regular, timely attendance according to work schedule
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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