Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Store discount
flexible scheduling
Job Description
Earth Fare is a health-focused grocery store committed to providing organic and natural products that promote better health and wellness. Established with a strong mission to offer nutritious, clean foods, Earth Fare is dedicated to creating a shopping experience that prioritizes customer well-being, environmental responsibility, and community engagement. The company operates numerous stores where every team member contributes to fostering a welcoming environment, maintaining high standards of product quality, and supporting sustainable practices. Earth Fare is known for its clean-label commitment, ensuring that all products meet strict ingredient standards without harmful additives or artificial substances, appealing to health-conscious consumers seeking... Show More
Job Requirements
- Must be able to lift up to 50 pounds
- Must be able to bend, reach, stoop, kneel and squat
- Must be able to push, pull, and maneuver heavy loads
- Works in a fast-paced environment with a focus on customer service
- May work in environments of extreme cold and extreme heat for short periods of time
- May travel periodically for meetings
- Must be able to stand and be on one's feet during the workday
Job Qualifications
- Proficient knowledge of meat and seafood varieties and cuts
- Understanding of food safety, sanitation, and proper use of knives, saws and other equipment used in meat and seafood preparation
- Proven success managing shrink, sales, gross-profit and total overhead of a department in a similar environment
- 2-3 years minimum experience as a professional meat cutter/butcher
- 2-3 years minimum grocery retail experience within the Meat Department preferred
- Perishable experience and OSHA ServSafe Certification preferred
Job Duties
- Communicates the Earth Fare vision, standard operating procedures, merchandising guidelines, and financial goals to Team Members with strong emphasis on customer service, safety and sanitation
- Interviews, selects, trains, and supports team members
- Acts as a key holder to support overall store operations
- Supervises and participates in the production of in-house meat cutting with extensive knowledge of meat and seafood varieties and cuts
- Maintains proper presentation and display of quality meat and seafood items
- Ensures high standards of quality control
- Orders and receives deliveries
- Schedules team members
- Checks daily and weekly sales, movement reports, shrink reports, emails and responds accordingly
- Conducts monthly department inventory
- Finds ways to continually reduce expenses
- Develops and maintains an attractive sales floor by implementing Earth Fare merchandising guidelines
- Maintains cleanliness, sanitation, and overall organization of the department including all fixtures, storage, work stations, freezers, and coolers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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