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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.13 - $23.13
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Perks and employee discounts
Happy hour beverage pricing
Comprehensive insurance benefits including vision, medical, dental, chiro and alternative care
401(k) plan with employer contribution
Paid Time Off
Opportunities to work at other locations
Positive work environment
Job Description
McMenamins Vancouver on the Columbia is a location within the well-established McMenamins family-owned company based in Oregon and Washington. Known for its dedication to community, art, history, music, food, drink, and fun, McMenamins operates a wide variety of venues ranging from neighborhood pubs to historic hotels. Their unique approach blends handcrafted beer, wine, cider, spirits, and coffee with honest, quality pub fare. With an emphasis on fostering a welcoming environment, McMenamins values diversity, equity, and inclusion, inviting applicants from diverse backgrounds to explore seasonal and long-term career opportunities within their vibrant hospitality network.
The role of Line Cook at McMenam... Show More
The role of Line Cook at McMenam... Show More
Job Requirements
- Obtain and maintain a current food handlers card
- Previous cooking experience preferred
- Willingness and ability to work some prep cook shifts
- Flexible schedule including days, evenings, weekends, and holidays preferred
- Enjoy working in a busy customer service-oriented environment
Job Qualifications
- Previous cooking experience preferred
- Ability to work independently and as part of a team
- Strong multitasking and organizational skills
- Mental agility and physical stamina
- Excellent customer service skills
- Experience working in a busy kitchen environment
- Knowledge of food safety practices
Job Duties
- Prepare and present all hot and cold food products including salads, sandwiches, pastas, appetizers, pizzas, weekly specials and sauté and grill items
- Handle all kitchen tasks from opening to closing
- Maintain organization and cleanliness of work area
- Work effectively in a fast-paced and deadline-oriented environment
- Collaborate with team members to ensure smooth kitchen operations
- Multi-task and manage time efficiently
- Adhere to all food safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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