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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $19.25
Benefits
401(k)
insurance
Paid Time Off
Meal Allowances
Career growth opportunities
Job Description
MCL Restaurant & Bakery is a well-established, family-owned business that has proudly served the communities of Indiana, Illinois, and Ohio since 1950. With a rich history spanning over seven decades, MCL is dedicated to maintaining an enduring tradition of quality and excellence in the foodservice industry. Known for its commitment to preparing everything from scratch daily using fresh and high-quality ingredients, MCL has earned a reputation for flavorful, wholesome dishes that satisfy and delight its customers. The company’s positive and supportive work environment is reflected in the longevity of its employees, many of whom have spent decades growing their careers... Show More
Job Requirements
- minimum age 18 years or older
- availability for part-time hours based on events booked
- ability to stand for extended periods
- basic kitchen safety knowledge
- reliable transportation to Monroe Convention Center
- ability to work well in a team environment
Job Qualifications
- high school diploma or equivalent
- prior cooking experience preferred
- knowledge of food safety standards
- ability to follow detailed recipes
- strong attention to detail
- effective communication skills
- ability to work in a fast-paced environment
Job Duties
- prepare dishes from scratch using fresh ingredients
- follow time-honored recipes
- maintain kitchen cleanliness and organization
- assist in inventory management and stock rotation
- ensure food safety and sanitation standards are met
- support event-based catering preparation
- collaborate with team members to meet event timelines
Job Qualifications
Experience
No experience required
Job Location
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