Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
partner ownership program
Job Description
H-E-B is a well-established and highly regarded supermarket chain known for its commitment to quality products, excellent customer service, and strong community values. With decades of experience in the retail industry, H-E-B operates numerous stores across various locations, serving millions of customers annually. The company prides itself on being partner-owned, which means that its employees, referred to as Partners, are integral to driving the innovation, growth, and success that define H-E-B as a leading omnichannel retail company. H-E-B’s core philosophy emphasizes putting People first – both Customers and Partners – creating an inclusive, supportive work environment where every individual is... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- 1+ years of bakery experience
- completion of company orientation, food safety, and sanitation training upon hire
- ability to function in a fast-paced retail environment and perform detailed and precise tasks
- ability to interact effectively with customers
- physical ability to frequently stand and walk, constantly reach at waist and grasp
- occasionally reach at overhead, shoulder, knee, and floor
- occasionally bend, stoop, squat, crouch, kneel, stair climb, pivot, twist, arm push/pull, pinch, and use fine motor skills
- able to occasionally be exposed to wet, cold, hot conditions and loud noise
- able to lift up to 50 lbs and manage loads heavier than 50 lbs with assistance
Job Qualifications
- A high school diploma or equivalent
- bakery experience
- strong communication and interpersonal skills
- knowledge of computer systems and equipment such as PC, symbol, scales, and label machine
- strong customer service skills
- reading and writing skills
- planning and organizing skills
Job Duties
- Provide superior customer service
- take orders from customers by telephone or in person
- answer customer questions regarding products and assist with selections
- use suggestive selling techniques to meet customer needs and build department sales
- apply proficient baking/frying skills including equipment set-up, operation, cleaning, and maintenance
- use production tools to plan baking/frying
- apply proper baking/frying techniques according to visual training aids
- plan and break out proper amount of baked goods daily
- ensure quality control of all products before sending to sales floor
- ensure baked/fried product reaches showcase and tables at prescribed times
- prepare, package, and merchandise fresh product effectively
- slice, package, label, and rotate products
- record production and shrink to aid in production planning
- clean and sanitize display cases
- maintain production area according to standard operating procedures
- comply with H-E-B food safety and sanitation standards
- comply with department/store operating procedures
- operate and maintain all equipment properly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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