Baptist Health South Florida logo

MCI Patient Dining Concierge, Food Services-MCI, FT,Varies

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $17.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs

Job Description

Baptist Health is the region's largest not-for-profit healthcare organization, serving South Florida with a comprehensive network that includes 12 hospitals, over 28,000 employees, 4,500 physicians, and more than 200 outpatient centers, urgent care facilities, and physician practices strategically located across Miami-Dade, Monroe, Broward, and Palm Beach counties. This expansive healthcare system is nationally recognized for its commitment to medical excellence and compassionate patient care, with internationally renowned centers of excellence in cancer treatment, cardiovascular care, orthopedics and sports medicine, and neurosciences. Supported by philanthropy and driven by a faith-based mission, Baptist Health has maintained a reputation for quality and dedication... Show More

Job Requirements

  • High school diploma or equivalent
  • Food safety certification
  • Minimum of 1 year experience in food service or related field
  • Ability to follow infection control and food safety standards
  • Strong communication and interpersonal skills
  • Ability to manage time effectively and prioritize tasks
  • Ability to maintain patient privacy and confidentiality

Job Qualifications

  • High school diploma certificate GED training or experience required
  • Food safety certification
  • Minimum 1 year of experience in food services or a related field

Job Duties

  • Prepare assemble and deliver patient meals in accordance with quality service infection control and food safety standards
  • Serve guests while maintaining positive customer relations
  • Replenish food prep and supplies appropriately
  • Follow high quality food preparation and service procedures
  • Expedite trays in an organized accurate and timely manner
  • Deliver trays with appropriate time management and prioritize patient privacy and service excellence
  • Utilize excellent communication skills to interact with patients staff and guests
  • Establish rapport with customers and display empathy and compassion
  • Process and deliver supplies

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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