
McDonald's STARTS Crew AT $16 per hr Anchorage, Palmer, Wasilla, Kodiak, Eagle River
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Raises every 6 months
Free Meals
401K Benefits
overtime pay
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
Telehealth coverage
Job Description
McDonald's Alaska is part of the globally recognized fast-food restaurant chain known for its quick service, consistent quality, and community-oriented practices. This establishment prides itself on providing excellent customer service while maintaining a fast-paced, team-driven environment. As a leading employer in the quick-service industry, McDonald's Alaska offers a variety of employment opportunities including crew members, swing and shift leaders, assistants, and maintenance personnel. The company is committed to fostering a supportive work atmosphere with opportunities for growth and development, making it an ideal place for individuals looking to start or advance their careers in hospitality and food service.
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Job Requirements
- availability to work mornings, days, evenings, late nights, and weekends
- ability to handle fast-paced work environment
- willingness to work flexible schedules
- age requirement as per local labor laws
- ability to stand for extended periods
- strong work ethic
- customer-focused attitude
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in fast food or customer service roles is an advantage
- strong communication and interpersonal skills
- ability to work in a team environment
- flexibility to work various shifts including nights and weekends
- basic math skills for cash handling
- reliable and punctual
Job Duties
- take customer orders and process payments
- prepare food items according to McDonald's standards
- maintain cleanliness and sanitation in the work area
- assist in daily opening and closing tasks
- support team members and leadership during busy periods
- manage inventory and restock supplies
- follow safety and health regulations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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