McDonald's start crew at $17 an hour Anchorage, Muldoon, Kodiak, Wasilla, Eagle River, Tikahtnu, ...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Overtime Pay
Raises every 6 months
free meals while working
401k benefits with full 6 percent match
Recognition awards
National employee discount 30 percent off
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Life insurance
Paid sick leave
Job Description
McDonald's Alaska is part of the well-known global McDonald’s brand but operated independently by local franchisees. The company manages multiple restaurant locations across Alaska, including Tikahtnu Commons, Jewel Lake, Anchorage, Totem, Muldoon, Airport, Wasilla, Palmer, Eagle River, and Kodiak. These locations serve thousands of customers daily with a range of food and beverage offerings that emphasize fast, friendly service and quality meals. McDonald’s has built a reputation for being a strong community presence, offering reliable employment opportunities and promoting career growth for its staff. As a well-established quick-service restaurant chain, McDonald’s Alaska prides itself on maintaining a supportive work environment... Show More
Job Requirements
- must be at least 16 years old
- ability to stand for extended periods
- availability to work various shifts including mornings, evenings, nights, and weekends
- ability to work in a fast-paced environment
- must pass background check if applicable
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- previous customer service experience is an asset
- ability to work flexible hours including weekends and holidays
- strong communication and interpersonal skills
- ability to work effectively as part of a team
- basic math skills for handling transactions
- willingness to learn and follow instructions
Job Duties
- greet and assist customers with orders
- prepare food and beverages according to standards
- maintain cleanliness and hygiene in the restaurant
- operate kitchen and front counter equipment
- handle cash and process transactions accurately
- participate in team meetings and training sessions
- follow safety and health regulations
Job Qualifications
Experience
No experience required
Job Location
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