Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
overtime pay
Raises every 6 months
free meals while working
401k with 6 percent match
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Life insurance
Job Description
McDonald's Alaska is part of the globally recognized McDonald's Corporation, one of the world’s leading fast-food restaurant chains known for its commitment to quality, service, cleanliness, and value. McDonald's Alaska operates multiple locations across Alaska, providing fast, friendly service and consistent food quality to its community. As an extension of the McDonald's brand, the Alaska outlets embody the company’s mission to be the world's best quick-service restaurant by delivering outstanding customer experiences every time. The company strongly values its employees and invests in their growth and success, offering opportunities for career advancement and competitive compensation.
We are currently hiring... Show More
We are currently hiring... Show More
Job Requirements
- Open availability including mornings, day shifts, dinner, late night and weekend shifts
- Must be at least 16 years old
- Ability to stand for long periods and perform physical tasks
- Strong work ethic and positive attitude
- Reliable transportation to work location
- Ability to follow instructions carefully
- Compliant with health and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or retail is beneficial but not required
- Strong communication and interpersonal skills
- Ability to work flexible hours including mornings, days, evenings, late nights, and weekends
- Team-oriented mindset and willingness to learn
- Ability to work in a fast-paced environment
- Basic math and cash handling skills
Job Duties
- Prepare food and beverages according to company standards
- Provide excellent customer service and maintain a friendly atmosphere
- Operate kitchen and front-of-house equipment safely and efficiently
- Maintain cleanliness and organization of work areas
- Follow health and safety regulations
- Assist with opening and closing procedures
- Support team members and communicate effectively
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: