Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. Although the establishment proudly serves McDonald's iconic menu, it is important to note that this franchisee is a separate business entity and operates independently from McDonald's USA. This means all employment matters, including hiring, supervision, discipline, staffing, and scheduling, are managed solely by the franchisee. McDonald's USA does not control or participate in these processes and will not be involved in any employment decisions for this location.
The franchisee offers a dynamic work environment where team members can thriv... Show More
The franchisee offers a dynamic work environment where team members can thriv... Show More
Job Requirements
- minimum age of 18 years
- experience managing high-volume quick service restaurant locations
- ability to lead and develop a team
- strong organizational and planning skills
- commitment to maintaining high operational standards
- effective communication skills
- availability to work flexible hours
Job Qualifications
- previous general manager experience in high-volume quick service restaurants
- background in hospitality or retail preferred
- strong leadership and team management skills
- ability to meet high standards of quality, service, and cleanliness
- excellent communication and coaching abilities
- 18 years or older
Job Duties
- run a profitable restaurant
- ensure the restaurant meets McDonald’s standards of quality, service, and cleanliness
- set restaurant goals and create plans to achieve them
- lead Department Managers and support their goal achievement
- provide coaching and direction to improve departments
- hire and develop Department and Shift Managers
- oversee daily restaurant operations
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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