McDonald's Crew starts $16, openers,dayside,closers Anchorage, ER, Wasilla, Palmer, Kodiak
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Raises every 6 months
Paid training
free meals while working
30% national food discount
401K benefits with full 6% match
Employee events and celebrations
free uniforms
Competitive wages
World class training and development
Flexible Hours
Job Description
McDonald's Family is a renowned local family-owned and operated business dedicated to delivering quality food and exceptional service to customers. As a global leader in the quick-service restaurant industry, McDonald's has built a legacy based on community, teamwork, and continuous growth. This particular branch prides itself on fostering a supportive and dynamic work environment where employees can thrive professionally and personally. The culture here encourages learning, development, and flexibility to accommodate diverse scheduling needs, ensuring that every team member feels valued and motivated.
McDonald's is currently seeking enthusiastic individuals to join their team either as crew members or manage... Show More
McDonald's is currently seeking enthusiastic individuals to join their team either as crew members or manage... Show More
Job Requirements
- Must be 15 years of age or older
- Availability to work morning, day, dinner, late night, and weekend shifts
- Ability to work part-time or full-time
- Outstanding attitude
- Willingness to learn
- Ability to work in a team environment
- Basic English communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is a plus but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and follow instructions
- Reliable and punctual
- Team player attitude
Job Duties
- Provide excellent customer service
- Prepare and serve food and beverages according to company standards
- Maintain cleanliness and organization of work areas
- Operate kitchen and cash register equipment
- Follow food safety and hygiene regulations
- Collaborate effectively with team members
- Assist in training new employees
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: