McDonald's Crew Starts AT $16/hr Anchorage, Eagle River, Palmer, Wasilla, Kodiak
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Raises every 6 months
free McDonald's meals while working
30% national food discount while not working
excellent 401K benefits with full 6% match
Paid world class training
Company celebrations and events
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Job Description
McDonald's is a leading global fast-food restaurant chain known for its quick service, iconic menu items, and commitment to customer satisfaction. Established in 1940, McDonald's has grown to become one of the most recognized and trusted brands worldwide, offering opportunities for career growth, development, and advancement in a fast-paced, dynamic environment. This particular opportunity is based in Alaska, where McDonald's operates several locations serving a diverse customer base and providing a vibrant work atmosphere. As part of the McDonald's team, employees gain valuable experience in the food service industry, learn essential customer service skills, and work collaboratively in a team-oriented... Show More
Job Requirements
- Open availability including morning and day shifts, dinner, late night and weekend shifts
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Reliable and punctual
- Must be eligible to work in the United States
- Willingness to learn and follow company policies
- Ability to stand for extended periods
- Basic food handling knowledge a plus
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Leadership experience for management roles
- Flexibility to work various shifts including mornings, evenings, weekends
- Basic math and computer skills for handling transactions
Job Duties
- Provide excellent customer service
- Prepare and handle food according to safety standards
- Maintain cleanliness and organization of the restaurant
- Operate cash registers and handle transactions accurately
- Assist with training new employees
- Support shift managers and team leads in daily operations
- Manage inventory and supplies as needed
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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