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McDonald’s

McDonald's Crew Restaurant Team Member $16 an hour

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

overtime pay
Raises every 6 months
Free meals during work shifts
Excellent 401K with 6% match
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Life insurance

Job Description

McDonald's Alaska is a well-established branch of the globally recognized fast-food chain, McDonald's. Known for its commitment to quality, customer satisfaction, and employee development, McDonald's Alaska offers a dynamic work environment where team members can grow and thrive. As part of a worldwide network of restaurants, this McDonald's branch brings the global brand's values of service excellence, innovation, and community involvement to the Alaskan market.

This opportunity is ideal for individuals interested in working in the fast-paced food service industry. McDonald's Alaska is currently hiring for multiple crew positions including openers, closers, and dayside roles with starting wages ... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to work flexible shifts including mornings, days, evenings, late nights, and weekends
  • Open availability to cover various shifts
  • Ability to stand for extended periods
  • Must pass background check and drug screening
  • Ability to follow instructions and work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in fast food or customer service is beneficial but not required
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Flexible availability including mornings, evenings, late nights, and weekends
  • Basic math skills for handling transactions
  • Team player with a positive attitude

Job Duties

  • Prepare and serve food and beverages according to McDonald's standards
  • Maintain cleanliness and safety standards in the restaurant
  • Provide friendly and efficient customer service
  • Operate kitchen equipment and point-of-sale systems
  • Assist in restocking inventory and supplies
  • Follow health and safety regulations
  • Support team members and management in daily operational tasks

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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