Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $67,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
ongoing training and development
Job Description
Pyramid Global Hospitality is a renowned hospitality management company dedicated to prioritizing its employees' well-being, fostering an inclusive and supportive workplace culture that values diversity, growth, and development. With a presence in over 230 properties worldwide, the company has committed itself to cultivating meaningful relationships and providing comprehensive employee benefits that contribute to a balanced and rewarding work life. Benefits include comprehensive health insurance, retirement plans, paid time off, wellness programs, local discounts, and special rates on hotel accommodations. Pyramid Global Hospitality is also devoted to ongoing professional training and career advancement opportunities, making it an ideal employer for both... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 3-5 years culinary experience including supervisory responsibilities
- availability to work days, nights, weekends, and holidays
- ability to comply with company policies and safety regulations
- strong attention to detail and organizational skills
- physical ability to stand for extended periods and perform kitchen duties
- commitment to upholding Pyramid Global Hospitality's People First culture
- eligibility to work legally in the U.S.
Job Qualifications
- Proven experience in a supervisory culinary role
- strong knowledge of food safety and sanitation standards
- excellent leadership and team-building skills
- ability to manage inventory and control food costs
- proficiency in menu development and recipe consistency
- effective communication and problem-solving abilities
- familiarity with luxury or high-volume hospitality environments
- culinary degree or equivalent certification preferred
Job Duties
- Train, mentor, and coach all culinary staff to execute McArthur’s menu at a high level
- conduct daily line checks to verify food quality and promptly address issues
- collaborate with the Chef de Cuisine and Front of House team on creative menu specials
- recruit and hire new team members and provide ongoing training and performance evaluations
- monitor internal communications for staffing needs and align with senior leadership
- oversee day-to-day kitchen operations ensuring efficiency and compliance with standards
- maintain accurate inventory levels and enforce proper stock rotation to minimize waste
- keep comprehensive knowledge of menus and recipes to guarantee consistency
- perform routine quality checks during prep and service
- provide leadership and mentorship to junior kitchen staff
- enforce compliance with food safety and health regulations
- support budget management by optimizing ingredient usage and tracking expenditures
- ensure timely completion of production lists
- uphold freshness and quality standards for all products
- communicate effectively to address operational needs and resolve challenges
- respond rapidly to last-minute menu changes and special requests
- engage with diners to accommodate dietary needs and ensure satisfaction
- coordinate with stewarding, engineering, and front of house departments
- demonstrate commitment to safety and maintain professional attitude and appearance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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