Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for its steadfast commitment to putting people first. This company places a high value on its employees, cultivating a supportive and inclusive work environment that promotes diversity, growth, development, and overall wellbeing. Pyramid Global Hospitality’s People First culture stands at the core of its business philosophy and is evident in its holistic approach to employee development, robust benefits, as well as an emphasis on nurturing meaningful relationships across all levels of the organization. With over 230 properties worldwide, Pyramid Global Hospitality has successfully established a dynamic global presence... Show More
Job Requirements
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or the ability to get it
- must be willing to work a variety of day/night and weekend shifts
- requires strong organizational skills
- must be able to work independently
- able to be on your feet for long periods of time
- able to lift at least 50 pounds
- at least 21 years of age
- have a desire to exceed expectations
- an energetic personality
Job Qualifications
- 2-3 years previous culinary experience in a professional kitchen environment
- active food handler's certification or the ability to get it
- strong organizational skills
- able to work independently
- energetic personality
Job Duties
- develop your knowledge and skills in various cooking procedures and methods (grill, saute and fry)
- experience using knives and various kitchen equipment
- read and recreate recipes
- be consistent on all food preparation
- learn how to minimize food waste through cross utilization
- work with a world class culinary team
- create workstations with all needed ingredients and cooking equipment
- prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
- keep a sanitized and orderly environment in the kitchen
- ensure all food and other items are stored properly
- be responsible for the quality of ingredients
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.