MC DONALD'S starts Crew at $16/hr openers, dayside, closers, overnights Anchorage, Eagle River, Wasilla, Palmer and Kodiak
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Overtime Pay
Raises every 6 months
free meals while working
401k benefits with full 6 percent match
Recognition awards
Paid training
Medical insurance
Vision Insurance
Dental Insurance
telehealth
Life insurance
Job Description
McDonald's Alaska is a renowned fast-food restaurant chain that prides itself on delivering quality food and exceptional customer service. Known for its iconic menu items and quick service, McDonald's Alaska operates numerous locations throughout the region, serving a diverse customer base in a fast-paced environment. As part of a global brand, the Alaska locations emphasize community involvement, employee growth, and maintaining high standards of cleanliness and food safety. The company offers a dynamic workplace where employees can develop skills applicable to many aspects of the hospitality and food service industries.
This job opportunity is for various crew positions including open... Show More
This job opportunity is for various crew positions including open... Show More
Job Requirements
- Open availability including mornings, days, evenings, weekends
- Willingness to work various shifts including late nights
- Ability to stand for extended periods
- Must be able to follow company policies and food safety standards
- Must be at least 16 years of age
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in food service or customer service is a plus but not required
- Ability to work flexible hours including mornings, evenings, weekends, and holidays
- Strong communication skills
- Ability to work effectively as part of a team
- Basic math and cash handling skills
Job Duties
- Prepare and serve menu items according to company standards
- Provide excellent customer service and handle customer inquiries
- Maintain cleanliness and organization of the restaurant
- Operate kitchen and front-of-house equipment safely
- Assist in training new employees as required
- Follow food safety and hygiene regulations
- Support team leaders and management as needed
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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