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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
flexible scheduling
competitive pay
Free lunch
Commuter-friendly location
Exciting work environment
Career growth opportunities
Job Description
MAX Ultimate Food is a distinguished culinary establishment located in Boston, specializing in high-end catering services across the Greater New England area. Renowned for delivering exceptional dining experiences, MAX Ultimate Food prides itself on crafting gourmet meals for a wide array of prestigious events, ranging from intimate private dinners to large-scale banquets. With a commitment to quality, innovation, and excellence, the company integrates traditional culinary arts with modern dining trends, catering to a discerning clientele who expect nothing but the best. The company operates a state-of-the-art commissary kitchen in Dorchester, Boston, which serves as the preparation hub for all its... Show More
Job Requirements
- authorized to work in the united states
- ability to commute to dorchester, ma 02125
- availability during day shifts
- flexible scheduling
- at least three years of professional kitchen experience
- prior experience in catering or banquet service
- ability to work both in kitchen and on event sites
- strong attention to detail
- teamwork skills
- reliability and punctuality
Job Qualifications
- minimum of three years experience in a professional kitchen
- prior catering or banquet experience preferred
- passion for working with high-quality ingredients
- ability to perform dual role as prep cook and event chef
- keen attention to detail in food preparation and presentation
- strong team player with excellent communication skills
- adaptable to various work environments
- dependable and punctual with strong work ethic
Job Duties
- assist in preparing high-quality ingredients for gourmet dishes
- serve as an event chef on-site at various event locations
- oversee the execution and plating of dishes at events
- prepare a range of gourmet meals from appetizers to entrées and desserts
- follow strict food safety and sanitation procedures
- assist in meal plating and presentation
- support inventory management and stock organization
- set up event kitchens and assist with transportation of equipment
- work closely with executive chef, kitchen staff, and event managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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